I had Thosai Masla – one of my favorite Indian dishes, it’s something I order nearly every time I go to an Indian eatry along with coconut curry and dhal. I’d make sure I have one or two heapings of Thosai Masla before I leave for the states on the 24th. I also had this fantastic cheesecake at secret recipe, a Malaysian chain restaurant.
I’m in the middle of my laundry (once again), and cleaning while I’m writing this blog, preparing for my trip to Cambodia in two days.
Overall, my internship in Malaysia was great. I was able to exceed my expectations of reaching 75 participants in two months alone. Most interviews were done in focus groups, which from my experience here is better than one-on-one interviews because it allows people to think liberally and share experiences with one other. This also allows them to discuss certain themes and come up with solutions that they believe would work. Indeed, it is time consuming, but worthwhile.